Interesting Recipe

CHEESY LASAGNA with MEAT SAUCE Ingredients:- 250 gm San Remo Instant Lasagna 4 tbsps oil 1 big onion, chopped 4 pips garlic, chopped 5 tbsps tomato paste 500 gm minced meat 1 pkt Spaghetti sauce mix with 1 ½ cups water ½ tsp gound black pepper 1 tsp paprika spanish ¼ tsp ground nutmeg 4 tbsps dry white wine 2 tbsps oil or butter 2 tbsps flour 500 ml milk ½ tsp ground black pepper 1 cube chicken stock 1 cup mozzarella cheese, cubed Method:- Meat sauce : Heat oil, saute A till fragrant. Add minced meat and stir well. Add B, mix well and bring to boil. Lower fire and leave to simmer for 20 mins. Taste and dish up. Cheese Sauce : Heat oil, saute flour till fragrant. Slowly mix in milk till smooth. Add C and stir well till cheese has melted. Taste and dish up. To Assemble : Grease an ablong baking dish. Pour ½ cup meat sauce into the base. Alternate layers of San Remo Lasagna, meat and cheese sauces, ending with cheese sauce layer. Sprinkle grated parmesan cheese if desired. Bake in pre-heated oven at 180°C for 40-45 mins till lasagna is tender (test by pricking with fork) and top is golden brown. Remove, garnish with parsley and serve warm. Copyright © 1996 by REGIT Sdn Bhd. All rights reserved.